“Creating emotional experiences”

I have been a chef most of my life as I grew up in a family surrounded by chefs and excellent cooks. I was always around flavours, and this eventually affects my passion for food and ingredient knowledge. 

I’m from Sardinia (Italy), so I have a big passion for fresh and traditionally cooked food. 

I’m an energetic culinary professional with a creative passion for food and exceptional cooking.

With my cooking, I always aim to create an emotional experience for my guests and make them discover new flavours and taste from my unique island.

Marco said: “I work with a calm, friendly and professional demeanour at all times.” 

Food is served, napkins on and be ready for the show!