“Creating emotional experiences”
I have been a chef most of my life as I grew up in a family surrounded by chefs and excellent cooks. I was always around flavours, and this eventually affects my passion for food and ingredient knowledge.
I’m from Sardinia (Italy), so I have a big passion for fresh and traditionally cooked food.
I’m an energetic culinary professional with a creative passion for food and exceptional cooking.
With my cooking, I always aim to create an emotional experience for my guests and make them discover new flavours and taste from my unique island.
Marco said: “I work with a calm, friendly and professional demeanour at all times.”
Food is served, napkins on and be ready for the show!