Chef Daniel G.

“Cooking was always my true passion” At the early age of 14 I started working in my mother’s restaurant in Venezuela. Initially I wanted to learn bar techniques...

Chef Jan

“Indulge in one of my carefully curated menus and enjoy an unforgettable experience.” I have worked as a chef at the renowned London restaurant “The Ivy”. This has...

Chef Nicoletta

“Tell me your favourite ingredients and I’ll turn them into an experience of senses” I started my career by learning the tricks of traditional Italian cuisine from...

Chef Francesco

“Food experience delivered to your home.” Since I was very young, I used to live in the countryside. This helped to develop a keen interest in local products and...