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I’ve been working as a chef for almost two decades in London and abroad. I’ve studied and discovered different tastes and ingredient during my culinary path and combined them with my personal touch.
My experience taught me that the secret of cooking is to love what you do. It’s all about extracting the flavour of every single ingredient and combining it harmonically with the other components of the dish.
I am passionate about trying new things, combining ingredients and creating new dishes, to satisfy and offer a unique tailored experience to my client.