Chef Fabrizio

"Make love don't make war, make war during love "
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european british american italian

Welcome to my world... it’s a pleasure to present you all my ideas after 13 years of experience in the kitchen. This is my only passion in life, as soon as I start cooking everything around calm down and I lose myself in the rituals of chopping, stirring and tasting. I started in a small restaurant at the age of 16 years old where my first dish was a simple Italian style peppered mussels. From there I embarked on one of the most dangerous roads... THE KITCHEN! At first it seemed a nightmare but then it became all a dream; I’ve been learning so much since then to the point of proposing myself as your private chef. I love flavours, aromas and colours and that’s what I want to bring to your home; three adjectives in a dish.


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