Chef Chris
"I live to eat and not eat to live!"
( 0 )
0 Reviews
european
french
greek
italian
mediterranean
spanish
african
continental
creole
fusion
middle eastern
vegan
vegetarian
american
british
lebanese
caribbean
asian
chinese
japanese
korean
thai
vietnamese
german
indian
mexican
south american
mallorcan
polish
russian
Chris is a young and energetic chef and restaurateur with over 15 years of experience in various establishments. He learned his skills from classically trained chefs in 5 star hotels and many top London restaurants. After a successful career in Caprice Holdings, Drake and Morgan and Rocket restaurants, he opened his own private catering and events company. Chris's cooking style is modern and vibrant. He is fond of adding his own unique touches to the classic French and Mediterranean cuisine. Chris cooks only organic, free range and ethically sourced produce from local London's farmers markets. He offers modern continental menus, traditional French and British cuisine, cooking and cocktail masterclasses, as well as food and wine pairing courses.