"Tell me your favourite ingredients and I’ll turn them into an experience of senses "
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I started my career by learning the tricks of traditional Italian cuisine from my parents who used to run an Italian deli I worked in the family business for 10 years. I degreed in International Cooperation Development and then I started travelling around the world as a volunteer for Non-Profit organisations. That experience gave me the chance to meet new people, see different cultures and taste new foods, broadening my passion for cooking and unique food.
I studied food therapy and natural cuisine by joining “La Sana Gola” Academy in Milan run by Martin Halsey. I then attained my diploma in food therapy, becoming a holistic nutritional therapist and macrobiotic chef.
I elevated my cooking expertise to the next level by completing a diploma in vegetarian haute cuisine at the Michelin star Joia Restaurant and Academy, run by Pietro Leeman in Milan. At present, I like to call myself "Natural chef".