"Awaking memory through the palate in an ethically and sustainable way"
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I am very passionate chef,with over 18 year experience.
I am specialized in Italian,Spanish and Japanese cusine but in Vegan and vegetarian way, I love to use this 3 kinds of cuisine and elevate the Vegan food in a different way,looking always for the health ,ethic and sustainable products,using the best supplier and seasonal products.
I have my supplier with a very deluxe range of produce , with enough time i can satisfy all special request.