"Do it with passion or not at all
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As a well-rounded Chef in London with a passion for culinary arts and fine dining, I offer a personal service full of flavours and aromas to satisfy my valued clients.
Inspired by my passion of natural fresh food, my love of the land, crop, and agriculture that I have developed growing in my mountainous village from my island of Sardinia in Italy, I first found my passion for cooking at a very young age passed on through family generations of artisanal handmade food, viticulture and cork harvesting in Sardinia.
Loving the freedom of creativity and innovation that cooking and wine pairing gives me and the pleasurable unique tastes that I can give to my clients, I put my heart and soul to offer a unique travel experience and comprehend the world’s palate diversity.